| Serving Size | 56g |
| Calories per Serving | 210 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 10% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 25% |
| Ingredients | | | Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients and Is Manufactured In A Facility That Uses Eggs.
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| Why Buy? | Enriched Macaroni Product |
| | | | A Low Fat, Sodium Free, Cholesterol Free Food
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| | Ready In 10 Minutes |
| | Kosher |
| Pitch Line | | | We Have Been Trusted For Generations to Ensure That Only The Finest Quality Ingredients Make It from The Field to Your Family's Table. Today, Our Special Flour Blend Ensures That Creamette Pasta Is Always Firm, Never Sticky, Simply Delicious. We Guarantee It.
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| | Vegetable Lasagna Recipe On Box. |
| Instructions | | | Step 1. Pick Your Serving Size from Chart On Box. Step 2. For Perfect Pasta, Cook 10 Minutes. Step 3. Cooking Directions: 1. Bring Water to A Rapid Boil. to Add Flavor and Reduce Stickiness, Add Salt. 2. Add Pasta and Stir; Return to Rapid Boil. 3. Cook U
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| | | | Make-Ahead Directions: Prepare Recipe As Directed, But Do Not Bake. Cover With Plastic Wrap, Then Foil. Refrigerate Up to 24 Hours Or Freeze Up to 2 Months. Remove Plastic Wrap; Replace Foil. Bake: Refrigerated Lasagna 350f 40-50 Minutes; Frozen Lasagna A
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| Brand Name | Creamette |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $2.95 |
| Storage Climate | Dry |
| Manufacturer | New World Pasta |
| Shipping Weight | 1.15 lbs. |
| upc | 1510000031 |
